Creamy Cheesy Chicken Enchiladas Recipe

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Creamy Cheesy Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease a 13x9 baking dish.
  2. Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
  3. Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
  4. Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
  5. Garnish with green onionn and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.58 Kcal (5759 kJ)
Calories from fat 888.02 Kcal
% Daily Value*
Total Fat 98.67g 152%
Cholesterol 326.51mg 109%
Sodium 1651.94mg 69%
Potassium 726.02mg 15%
Total Carbs 34.16g 11%
Sugars 6.44g 26%
Dietary Fiber 3.58g 14%
Protein 87.26g 175%
Vitamin C 26.8mg 45%
Vitamin A 2.1mg 69%
Iron 1.6mg 9%
Calcium 1993.9mg 199%
Amount Per 100 g
Calories 249.19 Kcal (1043 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 152%
Cholesterol 59.15mg 109%
Sodium 299.26mg 69%
Potassium 131.52mg 15%
Total Carbs 6.19g 11%
Sugars 1.17g 26%
Dietary Fiber 0.65g 14%
Protein 15.81g 175%
Vitamin C 4.9mg 45%
Vitamin A 0.4mg 69%
Iron 0.3mg 9%
Calcium 361.2mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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