Cheesy Tator-Cornbread Pops With Zesty Sauce Recipe

Posted by
Rate It!
Cheesy Tator-Cornbread Pops With Zesty Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Tator-cornbread Pops:.
  2. Preheat oven to 375 degrees.
  3. Remove Simply Potatoes Traditional Mashed Potatoes from package and place potatoes into large mixing bowl.
  4. On top of stove, in medium-size pan, heat water and butter until boiling. Add Package of stuffing mix to water and remove from heat, stirring until well blended. Allow to rest for 3 minutes.
  5. Beat eggs with fork until blended and add to potaoes in bowl and mix with potatoes.
  6. Add cornbread stuffing to potato-egg mixture and stir until well blended.
  7. Stir cheese into potatoe-cornbread mixture.
  8. Grease cookie sheets.
  9. Using hands or ice cream dipper, shape potatoe mixture into balls and place on greased cookie sheet.
  10. If serving as entree, make the balls 2-inch size.
  11. If serving as appetizers, make the balls 1-inch in size.
  12. Bake for 30 minutes for larger balls and 20 -25 minutes for smaller balls or until set and golden brown on edges.
  13. Serve warm with sauce.
  14. Zesty Sauce Instructions:.
  15. In 10-inch skillet, heat salsa sauce, corn and beans over medium-high heat.
  16. Add cilantro and cumin to salsa mixture.
  17. Cut cream cheese into four chunks and add to salsa mix, stirring until cheese is melted and completly blended.
  18. Bring to a soft boil while stirring, reduce heat add sour cream and simmer for about three minutes.
  19. Pour sauce into bowl with dipping spoon or gravy server. Serve warm.
  20. As entree serves 6.
  21. As appetizer, serves 12.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.73 Kcal (1933 kJ)
Calories from fat 295.65 Kcal
% Daily Value*
Total Fat 32.85g 51%
Cholesterol 182.61mg 61%
Sodium 1175mg 49%
Potassium 708.12mg 15%
Total Carbs 27.01g 9%
Sugars 6.25g 25%
Dietary Fiber 5.07g 20%
Protein 18.45g 37%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 362.1mg 36%
Amount Per 100 g
Calories 163 Kcal (682 kJ)
Calories from fat 104.37 Kcal
% Daily Value*
Total Fat 11.6g 51%
Cholesterol 64.47mg 61%
Sodium 414.81mg 49%
Potassium 249.99mg 15%
Total Carbs 9.54g 9%
Sugars 2.21g 25%
Dietary Fiber 1.79g 20%
Protein 6.51g 37%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 127.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top