19219 cheesy chive blossom Recipes

chives, snipped, plain low-fat yogurt, parsley, snipped, plain low-fat yogurt, mushrooms, sliced, pimiento strip, chopped, boneless skinless chicken breast, dry breadcrumbs, fine, lowfat mozzarella cheese, shredded, paprika

chive & onion cream cheese, egg, lightly beaten, minute cooked white rice, corn mixed with chopped peppers, red and green, drained, shredded mexican cheese, divided, chopped fresh cilantro

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

butter, chopped mixed herbs (basil, marjoram, chives and thyme), chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, fresh ground white pepper (or black )

butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheese (4 oz), fresh chives or 2 tbsp dried chives, red potatoes, sliced 1/4-inch thick (4 cups), fresh chives (to garnish )

olive oil, skinless, boneless chicken breast halves - cut into strips, butter, garlic, minced, all-purpose flour, heavy cream, whole milk, coarse grained prepared mustard, grated parmesan cheese, fresh chives, chopped

bacon, chopped, onion, finely chopped, double gloucester cheese, crumbled or 3 1/2 oz sharp cheddar cheese, snipped chives, table cream, freshly ground black pepper , to taste

sized ) potatoes, x cup of milk (full cream or lite), x tsp of chives (tube of chives available in fruit-and-veg section of any supermarket), x cup of shredded tasty cheese, x tsp of minced garlic, pepper to taste, chicken salt to taste

egg yolk, water , ice cold, baking soda, flour, squash blossoms

frozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese

idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

ready-to-bake refrigerated buttermilk flaky biscuits, grated cheddar cheese, chopped fresh parsley or 1 tbsp fresh chives or 1 tbsp fresh tarragon, egg white

microwavable hickory smoked bacon, bob gibson s country style mashed potatoes, chive & onion cream cheese, sour cream (i prefer breakstones), salt, shredded cheddar cheese, paprika, chopped fresh chives

potatoes, cut into 1 1/2-inch cubes, garlic cloves, quartered, dried chives, chicken broth, cheddar cheese, shredded, salt

egg, egg white, pancetta, diced, shredded cheese (whatever you like, i often use mexican 4 cheese blend), fresh chives