199277 cheesy casserole without cream mushroom Recipes

cream cheese softened (8 oz), milk, sour cream, grated parmesan cheese, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes refrigerated cresent rolls (8 oz each), melted butter, seasoned breadcrumbs, grated parmesan cheese

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, dry white wine, onion, chopped, fresh sliced mushrooms, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves, chopped fresh parsley, for garnish

cream of chicken soup, water, white rice, onion powder, pepper, chicken breast, cheddar cheese, shredded

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

cream of chicken soup, water, uncooked white rice, onion powder, ground black pepper, boneless skinless chicken breasts, shredded cheddar cheese, salt & pepper

cream cheese, softened, shredded colby cheese, prepared mustard, white worcestershire sauce, fresh green onions with tops, sliced, salt, bacon, cooked, and crumbled

cream cheese (softened ), shredded sharp cheddar cheese, grated parmesan cheese, mayonnaise, chopped green onion, black pepper, bacon bits

cream of chicken soup (regular or 98% fat free), water, uncooked instant rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese (8 oz)

cream of chicken soup (2 cans, condensed, sodium reduced ), enchilada sauce (can use canned ), milk, cheddar cheese, shredded (reduced fat ), chicken, chopped (rotisserie from deli), tortilla chips (crushed )

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

condensed cream of mushroom soup, sour cream, water, chicken breasts, salt and pepper, mushroom, tomato, green onion

cream cheese, shredded cheddar cheese, poppy seed, sliced ripe olives, cracker, grapes

cream cheese, softened, shredded mozzarella cheese (4 oz), grated parmesan cheese, pizza sauce, chopped green peppers, sliced green onions, tortilla chips

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread

jiffy corn muffin mix (or you can make your own - i just happen to like theirs), diced hot fire roasted green chiles (or 2 cans if you want it spicier), eggs (as called for on the box of muffin mix), more) sour cream (omit milk called for on box of muffin mix), more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper