Cheesy Football Recipe

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Cheesy Football
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Ingredients:

Directions:

  1. Beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
  2. Cover, refrigerate several hours or overnight.
  3. Form into football shape, cover with bacon bits.
  4. Place pimento on top to form the lacing of football.
  5. Serve with ritz crackers or whatever cracker u want.
  6. Makes a 2 cup football.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.49 Kcal (186 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 6.19mg 2%
Sodium 64.06mg 3%
Potassium 8.49mg 0%
Total Carbs 0.26g 0%
Sugars 0.18g 1%
Dietary Fiber 0.02g 0%
Protein 1.03g 2%
Vitamin C 0.1mg 0%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 457.49 Kcal (1915 kJ)
Calories from fat 406.89 Kcal
% Daily Value*
Total Fat 45.21g 7%
Cholesterol 63.67mg 2%
Sodium 658.82mg 3%
Potassium 87.32mg 0%
Total Carbs 2.62g 0%
Sugars 1.81g 1%
Dietary Fiber 0.17g 0%
Protein 10.57g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 249.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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