Spicy Cheesy Cornbread Wsour Cream Recipe

Posted by
Rate It!
Spicy Cheesy Cornbread Wsour Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Slightly beat 2 eggs in bowl, add chiles, sour cream, and cheddar - mix good
  2. Then add Jiffy mix and stir together
  3. Pour into greased 9 x 13 casserole dish
  4. Bake at 375* for approximately 40 minutes
  5. Check prior to time specified, ovens may vary
  6. I make a double batch, but this can be halved to one box and baked in 8x8 for 20 - 25 mins.
  7. (of course, half other ingredients too)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.69 Kcal (480 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 46.59mg 16%
Sodium 187.25mg 8%
Potassium 61.53mg 1%
Total Carbs 7.58g 3%
Sugars 1.77g 7%
Protein 5.09g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 123mg 12%
Amount Per 100 g
Calories 205.5 Kcal (860 kJ)
Calories from fat 121.27 Kcal
% Daily Value*
Total Fat 13.47g 12%
Cholesterol 83.47mg 16%
Sodium 335.52mg 8%
Potassium 110.26mg 1%
Total Carbs 13.58g 3%
Sugars 3.18g 7%
Protein 9.11g 10%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 220.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top