35430 cheesy broccoli stuffed crescents Recipes

crescent rolls, corn chips, crushed and divided into 2, ground beef (can substitute veggie crumble to make vegetarian), tomato paste, water, taco seasoning (or 1 envelope of ), sour cream, shredded monterey jack and cheddar cheese blend

crescent rolls, cream cheese (softened ), grated parmesan cheese, marinated artichoke hearts (chopped, use 1/2- 3/4 jar), garlic powder, sour cream, parmesan cheese (or a bit less) (optional), garlic powder (optional)

chopped broccoli, diced potatoes, chopped celery, chopped carrots, onion, diced, water , or as needed to cover, cubes chicken bouillon, butter, all-purpose flour, milk, shredded cheddar cheese

butter or margarine, chopped onion, flour, milk, velveeta, cut up, frozen chopped broccoli, thawed, drained, pepper

broccoli florets, fresh, chicken broth, minute white rice, uncooked, cheese, cubes or 1/2 lb shredded cheddar cheese

frozen chopped broccoli , microwaved about 6 minutes to thaw, cooked rice, sharp cheddar cheese, shredded and divided, cream of chicken soup, carnation evaporated milk, onion, diced, celery, diced, premium chunk chicken (i sometimes use 2 or the large can when i m treating this as a 1-dish meal), salt, pepper, butter

diced cooked chicken breasts, flour (i use whole wheat), low-fat milk, reduced-sodium fat-free chicken broth, mustard (wet), dried onion flakes, shredded reduced-fat cheese (i like mozzarella the best, my husband cheddar), broccoli, steamed lightly, crushed corn flakes, grated parmesan cheese

butter, onion, chopped, water, evaporated milk, cream of chicken soup, instant rice, velveeta cheese , chunked, frozen chopped broccoli, thawed and drained, saltine, crushed and buttered

frozen cut broccoli in cheese sauce, margarine, chopped onion, flour, parsley flakes, instant chicken bouillon, garlic powder, water, milk

chicken broth, fresh broccoli, heavy cream, salt and pepper, to taste, cooked cubed ham, butter, swiss cheese, shredded

broccoli, salt, unsalted butter, ground black pepper, all-purpose flour, whole milk, grated milk cheddar cheese (2 cups)

low sodium chicken broth, onion, chopped, fresh broccoli, chopped, instant potato flakes, mild cheddar cheese, shredded, skim milk, sweet unsalted butter, chopped celery (optional)

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

frozen broccoli, cooked rice, cream of mushroom soup, milk, chicken breast, cheese whiz, onion, green pepper, celery, vegetable oil, flour, salt

brown rice , i use medium grain, vegetable broth, nutritional yeast, broccoli floret, carton tofu , silken style crumbled