117273 cheesy beef beans stove top crock Recipes

ground beef, hormel chunky chili with beans, hunts tomato paste, roma tomatoes, cut into large chunks (the small, bright red ones), yellow onion, finely grated, tabasco sauce, salt, black pepper, red peppers, garlic salt, cinnamon (trust me, without it the chili will be too spicy), water

beef bones with marrow (or use any with a little meat left on them), tomato paste, onions, chopped (leave the skin on onions), carrots, peeled and chopped, dried parsley flakes (optional), black peppercorns, salt (or to taste), cold water (enough to cover the bones )

cooked beef (packaged is fine ), potato, peeled and finely diced, onion, diced, cheddar cheese, shredded, mushrooms, and the liquid, olive oil, black pepper

ground beef, sausage, casings removed, stove top stuffing mix, egg, water, garlic cloves, crushed, ricotta cheese, low-fat, low-fat tasty cheese, shredded

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

skinless chicken breast half, stove top stuffing mix, water, cream of mushroom soup, condensed (98% fat-free type ), fat-free chicken broth

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

stove top stuffing mix , chicken flavored, boneless skinless chicken breasts, condensed cream of chicken soup, milk, cheddar cheese, shredded

butter (half stick), chopped celery, water, stove top chicken flavor stuffing mix, dried cranberries, crushed walnuts, shredded cheddar cheese, divided, egg, lightly beaten

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

boneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper

beef , ground 80% lean, onion, brown rice, water, black beans, cooked, kosher salt

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

ground beef, onion, chopped, green pepper, chopped, pinto beans, rinsed and drained, diced tomatoes, undrained, salt, ground mustard

frozen pork chops, dry onion soup mix (i use mrs. grass), stove top stuffing mix, water

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper