Directions:
- Mix oil, garlic pwdr, salt and pepper, with chicken,.
- Cook chicken until brown on outside.
- Drain juices, add cheese and broccoli and put into a 2 quart casserole.
- Cook stuffing mix according to pkg on stove.
- Layer stuffing on top of chicken.
- Bake at 400 for 40 minute.
- Remove from oven and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.57 Kcal (1819 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 9% | |
| Sodium | 32862.62mg | 1369% | |
| Potassium | 795.44mg | 17% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 3.6mg | 20% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 33% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 9% | |
| Sodium | 9999.56mg | 1369% | |
| Potassium | 242.04mg | 17% | |
| Total Carbs | 12.19g | 13% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 7.04g | 46% | |
| Vitamin C | 25mg | 137% | |
| Iron | 1.1mg | 20% | |
| Calcium | 98.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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