62002 cheesey italian spinach casserole Recipes

frozen chopped spinach, pasta, extra virgin olive oil, smart balance, onion, garlic cloves, flour, chicken stock, skim milk, hot sauce, mustard, tuna in water, romano cheese

frozen chopped spinach, salt, shell pasta (medium or large, with ridges), extra virgin olive oil, butter , cut into pieces, onion, finely chopped, garlic cloves, minced, all-purpose flour, dry white wine, chicken broth, milk, grated fresh nutmeg, hot sauce, dijon mustard, black pepper, white tuna in vegetable oil, drained, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, cooked bacon, finely chopped (they said bacon bits but i like only fresh), vidalia onion, sliced and separated into rings, red pepper, sliced thinly, fresh dill, snipped (optional), italian salad dressing, sugar, seasoned croutons

olive oil, frozen chopped spinach, thawed and drained, garlic cloves, chopped (or to taste, do not finely mince), italian seasoned breadcrumbs (see my kittencal s seasoned dry italian breadcrumbs), grated parmesan cheese, salt & freshly ground black pepper (to taste)

sour cream, can use low-fat, italian salad dressing mix, dry, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, chopped roasted red pepper

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, real bacon bits, red onion, sliced and separated into rings, snipped fresh dill, italian salad dressing, sugar, seasoned croutons

cubed italian sausage, onions, mashed potatoes, italian seasoned breadcrumbs, egg, salt, pepper, extra virgin olive oil

sweet italian sausage, green onions, sliced (about 1 cup), zucchini, diced (about 3 cups), salt, pepper, roasted red bell peppers, drained and chopped, italian bread, cut into 1-inch cubes (about 8 cups), shredded sharp, cheddar cheese, eggs, milk

sweet italian sausage, green onions, sliced (1 cup), zucchini, diced (about 3 cups), salt, pepper, roasted red bell peppers, drained and chopped, italian bread loaf, cut into 1-inch cubes (about 8 cups), shredded sharp cheddar cheese, eggs, milk

butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard

fresh leaf spinach , or 8 (10-oz) boxes of frozen spinach, chopped, ground beef, ground pork sausage, stalks celery, chopped, white onion, chopped, fresh garlic, chopped, fresh or canned chicken broth, ground cinnamon, ground allspice, salt and pepper, to taste, whole black pitted olives

ground beef, oil, spaghetti sauce (any kind ), sliced mushrooms, creamy garlic dressing or 2 tbsp italian salad dressing, water, all-purpose flour, baking powder, salt, frozen chopped spinach, thawed and squeezed to drain, grated romano cheese or 1/2 cup grated parmesan cheese, oil, egg, milk

sour cream, italian salad dressing mix, frozen spinach, thawed, mozzarella cheese, shredded

recipe italian bread dough , 2 lbs. (or pizza dough but bread works better in this recipe), frozen spinach, chopped , defrosted and squeezed dry, garlic, chopped, crushed red pepper flakes (or more ) (optional), salt, olive oil, butter, unsalted

french bread or italian bread,cut in half lengthwise, spinach, fresh is best but if your using frozen , defrost under cold water and drain well(remove all moisture), onion, chopped, mushrooms, sliced, butter, cream cheese, garlic, minced, creole spice, salt and cracked black pepper to taste, hot sauce, italian blend shredded cheese, shredded cheddar cheese (optional)

artichoke hearts, chopped, frozen spinach, thawed, well drained, good seasons italian dressing mix, miracle whip, red pepper, chopped, sour cream, water chestnuts, drained & chopped

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

salt, plain yellow cornmeal, montreal steak seasoning, shredded italian six-cheese blend, divided, italian sausage, chopped onion, green bell pepper, chopped, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley