Italian Spinach Dumpling & Ground Beef Stew Recipe

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Italian Spinach Dumpling & Ground Beef Stew
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Ingredients:

Directions:

  1. In large skillet, brown ground beef in 2 tablespoons of oil; drain.
  2. Add spaghetti sauce, mushrooms, salad dressing, and water; mix well.
  3. Bring to boil.
  4. Reduce heat, simmer while preparing dumplings, stirring occasionally.
  5. In medium bowl, combine the flour, baking powder and salt; blend well.
  6. In small bowl, combine spinach, cheese, 2 tablespoons of oil, egg and 1/4 cup of milk; mix well.
  7. Add to dry ingredients; stir until just moistened, adding more milk if necessary to form a soft dough.
  8. Drop by rounded tablespoonfuls onto hot stew mixture.
  9. Cover tightly.
  10. Simmer 12-15 minutes or until the dumplings are fluffy and no longer doughy on bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.1 Kcal (1784 kJ)
Calories from fat 248.28 Kcal
% Daily Value*
Total Fat 27.59g 42%
Cholesterol 95.17mg 32%
Sodium 466.02mg 19%
Potassium 566.42mg 12%
Total Carbs 20.11g 7%
Sugars 1.29g 5%
Dietary Fiber 1.58g 6%
Protein 25.48g 51%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 348.3mg 35%
Amount Per 100 g
Calories 216.79 Kcal (908 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 42%
Cholesterol 48.42mg 32%
Sodium 237.1mg 19%
Potassium 288.18mg 12%
Total Carbs 10.23g 7%
Sugars 0.65g 5%
Dietary Fiber 0.8g 6%
Protein 12.96g 51%
Vitamin C 1mg 3%
Vitamin A 0.1mg 9%
Iron 1.4mg 16%
Calcium 177.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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