25963 cheesesteak skillet pasta Recipes

uncooked spiral pasta, egg, lightly beaten, cottage cheese, reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, dried parsley flakes , oregano and basil, meatless spaghetti sauce, grated parmesan cheese

uncooked dry penne pasta, land o lakes butter, onion , cut into 1-inch pieces, chopped fresh garlic, salt, fresh coarse ground black pepper, zucchini, cut into 1/2-inch slices, halved, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, freshly grated parmesan cheese, tomatoes , cut into 1/2-inch pieces, chopped fresh basil, leaves, land o lakes mozzarella cheese, shredded

pasta sauce, spaghetti noodles, water, shredded part-skim mozzarella cheese, grated parmesan cheese

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

penne pasta , cooked al dente & drained, steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin), onions, sliced thin, green pepper, sliced thin, mushrooms, sliced, american cheese, extra-sharp cheddar cheese, shredded, beef broth (approx ), oregano, basil, steak sauce, ketchup, seasoned tomato sauce (your choice )

pasta sauce, salt, pepper, hot cooked fusilli (about 6 oz uncooked pasta), shredded part-skim mozzarella or reduced-fat cheddar cheese

ground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

unsalted butter, shallots, minced, table salt & fresh ground pepper, dry white wine, water, cream, penne pasta (3 3/4 cups), shredded fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, grated parmesan cheese

angel hair pasta (cooked and drained ), tomato sauce, tomato paste, sliced mushrooms (drained ), diced onion, whole green pepper (small dice ), tomato, chopped and seeded, stalk diced celery (optional), garlic powder (to taste), salt and pepper, as desired, dried basil, dried oregano, olive oil, parmesan cheese , to add in

chopped onion, spaghetti sauce, water, pasta , i use rotelle, ricotta cheese, mozzarella cheese, shredded

pasta, canned kidney beans, tomato sauce, rotel, chili powder, water

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese