Summer Skillet Pasta Recipe

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Summer Skillet Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, melt butter in 12-inch deep skillet until sizzling; stir in onion, garlic, salt and pepper. Cook over medium-high heat, stirring occasionally, until onion is lightly browned (4 to 5 minutes). Add zucchini, red and yellow peppers. Continue cooking, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes).
  3. Stir in cooked pasta, Parmesan cheese, tomatoes and basil. Continue cooking until tomatoes are heated through. Sprinkle with mozzarella cheese. Cover; let stand until cheese is melted (1 to 2 minutes).
  4. *Substitute 1 medium eggplant, cut into 1/2-inch slices; cut each slice into eighths.
  5. **Substitute 2 teaspoons dried basil leaves.
  6. TIP: This recipe can easily be divided in half for smaller families.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.12 Kcal (859 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 28.5mg 10%
Sodium 759.98mg 32%
Potassium 208.78mg 4%
Total Carbs 10.11g 3%
Sugars 4.34g 17%
Dietary Fiber 2.9g 12%
Protein 11.73g 23%
Vitamin C 48.2mg 80%
Vitamin A 1mg 33%
Iron 17mg 94%
Calcium 287.4mg 29%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 13%
Cholesterol 14.86mg 10%
Sodium 396.22mg 32%
Potassium 108.85mg 4%
Total Carbs 5.27g 3%
Sugars 2.26g 17%
Dietary Fiber 1.51g 12%
Protein 6.12g 23%
Vitamin C 25.1mg 80%
Vitamin A 0.5mg 33%
Iron 8.9mg 94%
Calcium 149.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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