Pasta and Bean Skillet Recipe

Posted by
Rate It!
Pasta and Bean Skillet
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups pasta
  • 1 (6 oz) can rotel

Directions:

  1. Heat all ingredients in skillet for 15 minutes and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.62 Kcal (1213 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 39.04mg 13%
Sodium 1094.06mg 46%
Potassium 388.68mg 8%
Total Carbs 55.98g 19%
Sugars 8.1g 32%
Dietary Fiber 5.08g 20%
Protein 11.41g 23%
Vitamin C 4mg 7%
Iron 3.2mg 18%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 120.6 Kcal (505 kJ)
Calories from fat 7.27 Kcal
% Daily Value*
Total Fat 0.81g 3%
Cholesterol 16.26mg 13%
Sodium 455.6mg 46%
Potassium 161.86mg 8%
Total Carbs 23.31g 19%
Sugars 3.37g 32%
Dietary Fiber 2.12g 20%
Protein 4.75g 23%
Vitamin C 1.7mg 7%
Iron 1.3mg 18%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top