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Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) Recipe

Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) Recipe

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Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)

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Ingredients:

Serving

Directions:

Melt butter in a large nonstick skillet over medium heat.
Add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute.
Stir in wine and simmer until almost dry, about 1 minute.
Stir in water, cream, and penne.
Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
Tunr off the heat and stir in cheeses, one after another.
Season with salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.07 Kcal (2542 kJ)
Calories from fat	373.23 Kcal
		% Daily Value*
Total Fat	41.47g	64%
Cholesterol	114.16mg	38%
Sodium	1166.58mg	49%
Potassium	413.99mg	9%
Total Carbs	23.53g	8%
Sugars	7.32g	29%
Dietary Fiber	5.05g	20%
Protein	28g	56%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	12%
Iron	0.6mg	4%
Calcium	673mg	67%

Amount Per 100 g
Calories	97.23 Kcal (407 kJ)
Calories from fat	59.78 Kcal
		% Daily Value*
Total Fat	6.64g	64%
Cholesterol	18.29mg	38%
Sodium	186.85mg	49%
Potassium	66.31mg	9%
Total Carbs	3.77g	8%
Sugars	1.17g	29%
Dietary Fiber	0.81g	20%
Protein	4.48g	56%
Vitamin C	0.8mg	9%
Vitamin A	0.1mg	12%
Iron	0.1mg	4%
Calcium	107.8mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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