Directions:
- SAUTE AROMATICS: Melt butter in 12-in nonstick skillet over medium heat. Add shallots and 1/2 teaspoons salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute.
- SIMMER PENNE: Sti in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15-18 minutes.
- ADD CHEESE: Off heat, stir in cheeses, one after the other. Season with salt and pepper to taste and taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.3 Kcal (3137 kJ) | ||
| Calories from fat | 422.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.94g | 72% | |
|---|---|---|---|
| Cholesterol | 114.16mg | 38% | |
| Sodium | 1166.58mg | 49% | |
| Potassium | 413.99mg | 9% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 673mg | 67% | |
| Amount Per 100 g | |||
| Calories | 98.45 Kcal (412 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 72% | |
|---|---|---|---|
| Cholesterol | 15mg | 38% | |
| Sodium | 153.28mg | 49% | |
| Potassium | 54.39mg | 9% | |
| Total Carbs | 4.89g | 12% | |
| Sugars | 1.32g | 40% | |
| Dietary Fiber | 1.38g | 42% | |
| Protein | 4.4g | 67% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 88.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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