101 cheesecake graham cracker crust sour cream Recipes
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cream cheese, softened, sugar, eggs, lightly beaten, salt and9 Morecream cheese, softened, sugar, eggs, lightly beaten, salt, orange extract, semisweet chocolate chips, chocolate crumb or graham cracker crust (9 inches), sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips40 min, 13 ingredients
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graham cracker crust, graham cracker crumbs, butter, sugar and10 Moregraham cracker crust, graham cracker crumbs, butter, sugar, cheesecake filling, cream cheese, softened (i don tsp recommend reduced or no-fat for this 1), sugar, zest of 1 lemon, zest of 1 orange , or 1/2 tsp orange extract, vanilla extract, flour, eggs, egg yolks , whites discarded, sour cream1 hour 15 min, 14 ingredients
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cream cheese, granulated sugar, sour cream, eggs and2 Morecream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)30 min, 6 ingredients
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Sour Cream Cheesecakepre-made graham cracker crust,baked, sugar,divided and5 Morepre-made graham cracker crust,baked, sugar,divided, sour cream, salt, eggs, cream cheese, vanilla,divided35 min, 7 ingredients
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Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crustbutter, melted, graham crackers, cream cheese and16 Morebutter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar1 hour 10 min, 19 ingredients
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Strawberry-Topped Cheesecake with Graham Cracker Crustwhole graham cracker (10 oz total), broken and14 Morewhole graham cracker (10 oz total), broken, chilled unsalted butter, diced, golden brown sugar, cream cheese, room temperature, sugar, fresh lemon juice, vanilla extract, salt, all purpose flour, eggs, sour cream, sugar, vanilla extract, baskets strawberries, hulled, raspberry jelly15 ingredients
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Cheesecake Piecream cheese, softened, beaten eggs, sugar, lemon juice and4 Morecream cheese, softened, beaten eggs, sugar, lemon juice, graham cracker ready made pie crust, sour cream, sugar, grated nutmeg35 min, 8 ingredients
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Cheesecake Supremegraham cracker crust, cream cheese, sugar, leman juice and6 Moregraham cracker crust, cream cheese, sugar, leman juice, vanilla extract, eggs, sour cream, sugar, vanilla extract40 min, 10 ingredients
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New York-style Cheesecakegraham cracker crust and12 Moregraham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs1 hour 30 min, 13 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust & Creme!graham crackers (5 whole crackers broken into large piece... and24 Moregraham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon31 min, 25 ingredients
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Mom's Cheesecake With Sour Cream Toppinggraham cracker pie crust, eggs, separated, cream cheese and6 Moregraham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla45 min, 9 ingredients
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