Sour Cream Cheesecake Recipe

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Sour Cream Cheesecake
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Ingredients:

Directions:

  1. Filling: Beat eggs. Combine cream cheese,2/3c sugar,salt,eggs and 1/2 tsp vanilla. Beat at medium speed for 5 mins.. Pour over crust. Bake at 350 for 25 mins. Cool 30 mins before adding the sour cream topping.
  2. Topping: Mix sour cream,3 Tbs. sugar and 1 tsp vanilla. Spread evenly. Bake 10 mins. at 350. Cool to room temperature ,then place in fridge. Serve chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.27 Kcal (1190 kJ)
Calories from fat 180.62 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 75.57mg 25%
Sodium 258.51mg 11%
Potassium 121.3mg 3%
Total Carbs 21.25g 7%
Sugars 14.6g 58%
Dietary Fiber 0.35g 1%
Protein 4.69g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 314.25 Kcal (1316 kJ)
Calories from fat 199.67 Kcal
% Daily Value*
Total Fat 22.19g 31%
Cholesterol 83.54mg 25%
Sodium 285.78mg 11%
Potassium 134.1mg 3%
Total Carbs 23.49g 7%
Sugars 16.14g 58%
Dietary Fiber 0.39g 1%
Protein 5.18g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 79.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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