Very Basic Cheesecake Recipe

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Very Basic Cheesecake
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Ingredients:

Directions:

  1. For cheesecake batter: blend cream cheese, eggs and 1 cup sugar together well. Pour half of mixture into each graham crust.
  2. Bake at 350 for 45 minutes and let cool a bit.
  3. For topping: Cream together sour cream, sugar and vanilla and spread on top of baked cheesecake. Place back into oven for another 10 minutes.
  4. Allow to cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.88 Kcal (2595 kJ)
Calories from fat 294.26 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 173.26mg 58%
Sodium 536.27mg 22%
Potassium 286.98mg 6%
Total Carbs 72.96g 24%
Sugars 47.88g 192%
Dietary Fiber 1.4g 6%
Protein 11.16g 22%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 290 Kcal (1214 kJ)
Calories from fat 137.67 Kcal
% Daily Value*
Total Fat 15.3g 50%
Cholesterol 81.05mg 58%
Sodium 250.89mg 22%
Potassium 134.26mg 6%
Total Carbs 34.13g 24%
Sugars 22.4g 192%
Dietary Fiber 0.65g 6%
Protein 5.22g 22%
Vitamin C 0.4mg 1%
Iron 1mg 12%
Calcium 70.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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