Cheesecake Pie Recipe

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Ingredients:

Serving

14 oz cream cheese, softened
2 beaten eggs
2/3 cup sugar
2 tbsp lemon juice
1 8- inch graham cracker ready made pie crust
1 cup sour cream
2 tbsp sugar
1/2 tsp grated nutmeg

Directions:

Preheat oven to 350 degrees Fahrenheit.
Process or beat the cream cheese, eggs, sugar and lemon juice together until smooth and creamy.
Pour into pie crust and bake at 350 degrees Fahrenheit for about 25 minutes or until the center is just firm.
Beat the sugar into the sour cream and pour on the top of the pie.
Return pie to oven for 7 more minutes.
Remove and allow to cool down some.
Garnish with grated nutmeg and refrigerate for 2 hours to chill thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1587.13 Kcal (6645 kJ)
Calories from fat	803.16 Kcal
		% Daily Value*
Total Fat	89.24g	137%
Cholesterol	140.74mg	47%
Sodium	1410.03mg	59%
Potassium	474.71mg	10%
Total Carbs	178.15g	59%
Sugars	61.85g	247%
Dietary Fiber	4.92g	20%
Protein	19.62g	39%
Vitamin C	2.4mg	4%
Iron	7.6mg	42%
Calcium	198.7mg	20%

Amount Per 100 g
Calories	412.79 Kcal (1728 kJ)
Calories from fat	208.89 Kcal
		% Daily Value*
Total Fat	23.21g	137%
Cholesterol	36.61mg	47%
Sodium	366.73mg	59%
Potassium	123.47mg	10%
Total Carbs	46.33g	59%
Sugars	16.09g	247%
Dietary Fiber	1.28g	20%
Protein	5.1g	39%
Vitamin C	0.6mg	4%
Iron	2mg	42%
Calcium	51.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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