Simple Cheesecake Recipe

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Simple Cheesecake
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Ingredients:

Directions:

  1. Mix cream cheese, sugar, sour cream and eggs.
  2. Pour into pie shell.
  3. Bake at 350°F for 25 minutes or till a 3 inch circle in center jiggles.
  4. Cool 3 hours or overnight.
  5. Serve with desired topping. Lemon Jello is especially pretty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.22 Kcal (1282 kJ)
Calories from fat 184.18 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 82.17mg 27%
Sodium 276.99mg 12%
Potassium 138.48mg 3%
Total Carbs 26.57g 9%
Sugars 17.08g 68%
Dietary Fiber 0.53g 2%
Protein 5.33g 11%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 304.4 Kcal (1274 kJ)
Calories from fat 183.08 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 81.68mg 27%
Sodium 275.33mg 12%
Potassium 137.65mg 3%
Total Carbs 26.41g 9%
Sugars 16.97g 68%
Dietary Fiber 0.52g 2%
Protein 5.3g 11%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 79.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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