292 cheese vinaigrette mustard Recipes

head iceberg lettuce, cut into 4 wedges, dijon mustard, red wine vinegar, garlic, minced, olive oil, sugar, blue cheese, crumbled, kosher salt and freshly ground black pepper, grape tomatoes, bacon , cooked until crispy and crumbled, diced red onion

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)

cider vinegar or 2 tbsp white wine vinegar, dijon mustard, granulated sugar, garlic clove, chopped, water, olive oil, freshly grated parmesan cheese, salt and pepper

refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette

vinaigrette, olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, royal rose radicchio leaves , blanched slightly in simmering water to soften, logs goat cheese cut into rounds, tomatoes (yellow and orange if available), sliced, salt & pepper to taste

boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil

vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

jalapeno peppers (seeds and veins removed), garlic cloves (peeled ), limes , juice of, only, parmesan cheese, dijon mustard, fresh cilantro, extra virgin olive oil, salt and pepper

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

boneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing

vinaigrette ), fresh lemon juice and zest of 1 lemon, dijon mustard, honey, shallot, finely chopped, canola oil, olive oil, salt and pepper to taste, mixed greens, or your favorite salad mix, red beets, log fresh goat cheese, crushed pistachio nuts, not toasted, all purpose flour, egg beaten with 2 tbsp water

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar