100 cheese veggie casserole Recipes

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

frozen meatballs, thawed, california-blend frozen vegetables, thawed (broccoli,cauliflower,and carrots ), cheese sauce , i used the ragu brand, garlic powder, crushed red pepper flakes

chopped sweet onion, chopped red onion, garlic, minced, eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups), green bell peppers, diced, chopped ripe tomatoes, chopped tomatillo, chopped fresh parsley, pimento-stuffed green olives, sliced, pitted black olives chopped, chopped fresh basil, chopped fresh oregano, salt and freshly ground black pepper to taste, bread crumb topping, dry seasoned bread crumbs, grated parmesan cheese, soy margarine or butter, melted

frozen chopped broccoli, thawed and drained, biscuit/baking mix, sour cream, cottage cheese, eggs, butter, melted, salt, tomato, thinly sliced and halved, grated parmesan cheese

shredded hash browns, cream of celery soup, milk, water, onion, mushroom, diced carrot, diced celery, sliced black olives, broccoli, cut in small pieces, shredded cheddar cheese

tomato sauce, breadcrumbs, cilantro, chopped, eggs, beaten, parmesan cheese, butternut squash, peeled and chopped into 1-in . cubes, carrots, peeled and chopped, olive oil, green onions, chopped, simply potatoes diced potatoes with onion, salt and pepper

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper

low-fat condensed cheddar cheese soup, low-fat milk, instant minced onion, frozen mixed vegetables (thawed and drained ), cut up cooked chicken, bisquick reduced-fat baking mix, light mayonnaise, egg

idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), cream of mushroom soup (or any other cream of anything soup), corn, sweet peas, baby carrots, cooked and cut into small slices, cooked chicken , cut into bite size peices, garlic salt , less if your chicken is already seasoned, ground black pepper, milk, cheddar cheese, shredded

frozen mixed vegetables, shredded cheddar cheese, chopped celery, chopped onion, mayonnaise, pepper, crushed buttery crackers, margarine or 1/4 cup butter, softened

potato, peeled, boiled and mashed, turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or 1/2 lb kale, finely sliced, salt and pepper, cheddar cheese, grated

velveeta cheese, cream of chicken soup, butter, wild rice, frozen veggies - broccoli , cauliflower and carrot blend

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

cooked brown rice, broccoli, cut in 1/2 inch slices, julienne sliced carrot, zucchini , sliced on the bias, cut green beans, marinara sauce, grated sharp cheddar cheese, grated monterey jack cheese

stewed tomatoes, zucchini, chopped, onion, chopped, peas (liquid too), grated cheddar cheese

cream of chicken soup, light mayonnaise (regular works fine ), onion (finely chopped ), cooked white rice, french style green beans, peas, corn, turmeric, salt, pepper, pico de gallo (optional, but you will love the flavor it brings !), cheddar cheese (grated )

head cauliflower, broken into florets, potatoes, peeled and diced, garlic cloves, salt and ground black pepper to taste, peas (optional), milk, cold vegetable stock, butter, flour, swiss cheese , torn into pieces, curry powder, or more to taste

chopped broccoli, chopped yellow squash, red onion, chopped, carrots, peeled and chopped, olive oil, light mayonnaise, shredded cheddar cheese, divided, fine dry breadcrumb, paprika, salt, black pepper