Rumbledethumps (Scottish Mashed Potato and Veggie Casserole) Recipe

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Rumbledethumps (Scottish Mashed Potato and Veggie Casserole)
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Place the mashed potato and swede into a large mixing bowl. Put to one side.
  3. Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
  4. Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
  5. Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
  6. Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.1 Kcal (712 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 26.11mg 9%
Sodium 75.25mg 3%
Potassium 368.76mg 8%
Total Carbs 18.76g 6%
Sugars 7.05g 28%
Dietary Fiber 4.54g 18%
Protein 3.55g 7%
Vitamin C 28.3mg 47%
Vitamin A 0.9mg 28%
Iron 0.8mg 5%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 91.94 Kcal (385 kJ)
Calories from fat 46.1 Kcal
% Daily Value*
Total Fat 5.12g 15%
Cholesterol 14.11mg 9%
Sodium 40.67mg 3%
Potassium 199.31mg 8%
Total Carbs 10.14g 6%
Sugars 3.81g 28%
Dietary Fiber 2.45g 18%
Protein 1.92g 7%
Vitamin C 15.3mg 47%
Vitamin A 0.5mg 28%
Iron 0.4mg 5%
Calcium 50.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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