133 cheese topping for spaghetti Recipes

top round steak, mozzarella cheese, butter, grated parmesan cheese, garlic, minced, raisins, salt and pepper to taste, olive oil, spaghetti sauce

spaghetti, philadelphia original cream cheese, emborg uht whipping cream, streaky bacon, cut into small bits, olive oil, garlic cloves, crushed, onion, chopped finely, fresh portabella mushrooms, chopped, parmesan cheese, for topping

spaghetti, olive oil, plus more for drizzling, sliced garlic, red pepper flakes, tomatoes, stems removed and crushed between your thumb and forefinger, fresh basil leaf , torn into 2-3 pieces, salt and pepper, parmesan cheese, for topping

spaghetti, chopped onion, green pepper, chopped, tomato soup, water, salt and pepper, sharp cheddar cheese , cut in chunks sprinkled on top (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

water, lean ground beef, onions, chopped fine , in a food processor, garlic cloves, minced, tomato sauce, white vinegar, ground cayenne pepper, dried chilies, whole, allspice, ground cinnamon, ground cumin, chili powder, worcestershire sauce, bay leaves, whole, salt (not optional), ground pepper, thick spaghetti noodles, cooked to package directions, pasta topped with chili, top with sharp cheddar cheese, finely grated, top with raw onion, finely chopped, top with kidney bean

dry breadcrumbs, grated parmesan cheese, salt , to taste, pepper , to taste, steak, cut into 1-inch cubes, spaghetti sauce, water , as needed, spaghetti, grated parmesan cheese, for topping

lasagna noodles, spaghetti sauce, any flavor, fresh basil, oregano, sugar, garlic salt, ricotta cheese, mozzarella cheese (shredded , reserve half for topping), parmesan cheese, grated , reserve 1/4 cup for topping, egg (beaten ), italian seasoned breadcrumbs, chopped fresh parsley or 1 tsp dried parsley

diced onion, minced garlic (you can mince your own but i use from a jar), ground beef, dried oregano, dried basil, salt, pepper, spaghetti sauce, beef broth, bay leaves, mafalda pasta (or any pasta you like), parsley, shredded mozzarella cheese (for topping ), grated parmesan cheese (for topping )

ground meat, salt and pepper, to taste, garlic powder, green onion tops, chopped, parmesan cheese, grated, eggs , unbeated, parsley, chopped, italian seasoned breadcrumbs, milk, worcestershire sauce, ragu spaghetti sauce , 1 jar, cooked spaghetti

stove top stuffing for turkey, lean ground beef, egg, lightly beaten, water, sliced mushrooms, green bell peppers, sliced, onion, sliced, spaghetti sauce, spaghetti, parmesan cheese

red bell peppers - tops and seeds removed, eggs, beaten, meatless spaghetti sauce, instant rice, chopped onion, salt, worcestershire sauce, ground black pepper, lean ground beef, meatless spaghetti sauce, shredded cheddar cheese, divided

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

spaghetti sauce, ground meat, onion, minced garlic (or powder ) to taste, salt and pepper- to taste, shredded mozzerella, parmesean cheese (can) for topping, casserole dish 13x9

tomato, diced, onion, diced, green pepper, diced, garlic clove, minced, eggs, ground beef, spaghetti sauce, spaghetti sauce (for topping ), shredded mozzarella cheese (for topping ), pepperoni slices, diced, pepperoni slices (for topping ), canned mushroom, diced, saltine crackers (1 sleeve, crushed), italian spices, salt, fresh ground black pepper

dry veggie rotini pasta (3 servings), olive oil or 1 tbsp canola oil, tempeh, sliced, chopped mushroom, green pepper, diced, red pepper, diced, white wine (optional), garlic clove, minced , quantity depends on sauce, spaghetti sauce, homemade or 1 1/2 cups spaghetti sauce, from a jar, mozzarella cheese, parmesan cheese, herbs, to taste (i enjoy thyme , basil, sage, oregano), parsley , to sprinkle on top

extra-virgin olive oil, sweet onions (such as vidalia), finely chopped, plus more for topping, ground beef chuck, kosher salt and freshly ground black pepper, garlic, minced, tomato sauce, tomatoes, diced, apple cider vinegar, chili powder, paprika, ground cinnamon, ground cumin, ground allspice, cayenne pepper, spaghetti, cooked, pinto beans and grated cheddar cheese, for topping, oyster crackers , for serving (optional)

manicotti, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded, mozzarella cheese, shredded on top, parsley, salt, pepper, spaghetti sauce