Classic Beef Stuffed Peppers Recipe

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Ingredients:

Serving

6 red bell peppers - tops and seeds removed
3 eggs, beaten
3 cups meatless spaghetti sauce
1 1/4 cups instant rice
1/4 cup finely chopped onion
1 tsp salt
1 1/2 tsp worcestershire sauce
1 pinch ground black pepper
1 1/2 lb lean ground beef
2 cups meatless spaghetti sauce
6 tbsp shredded cheddar cheese, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.49 Kcal (1886 kJ)
Calories from fat	135.95 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	168.25mg	56%
Sodium	1772.83mg	74%
Potassium	1170.68mg	25%
Total Carbs	41.16g	14%
Sugars	14.86g	59%
Dietary Fiber	2.02g	8%
Protein	34.13g	68%
Vitamin C	126.9mg	212%
Vitamin A	3mg	99%
Iron	56.4mg	313%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	85.84 Kcal (359 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	23%
Cholesterol	32.06mg	56%
Sodium	337.8mg	74%
Potassium	223.07mg	25%
Total Carbs	7.84g	14%
Sugars	2.83g	59%
Dietary Fiber	0.38g	8%
Protein	6.5g	68%
Vitamin C	24.2mg	212%
Vitamin A	0.6mg	99%
Iron	10.7mg	313%
Calcium	35.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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