198554 cheese topped rye hors doeuvres Recipes

swordfish or halibut steak (about 1 inch thick), butter, melted, mayonnaise, shredded parmesan cheese

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, lemon juice, soy sauce, shredded colby cheese

italian stewed tomatoes, water, whole kernel corn, drained, chopped sweet red pepper, chopped red onion, chopped green pepper, minced fresh basil, garlic clove, minced, salt, pepper, salad croutons, shredded part-skim mozzarella cheese

ground beef, celery ribs, chopped, chopped onion, king arthur unbleached all-purpose flour, brown sugar, ground mustard, ketchup, hamburger buns, split, swiss cheese

lukewarm water, granulated yeast (1 1/2 packets), salt, caraway seeds, plus more for sprinkling on top, rye flour, unbleached all-purpose flour, cornmeal , for pizza peel, cornstarch

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

homemade cottage cheese, eggs, butter, salt, sugar, cream, vanilla, cinnamon, nutmeg

egg, picante sauce, divided, picante sauce, divided, old fashioned oats, dried onion flakes, chili powder, salt, ground beef, shredded cheddar cheese

frozen mixed vegetables, frozen broccoli spears, water, salt, ground black pepper, bacon, monterey jack cheese

dried black beans, dried black-eyed peas, dried lentils, dried great northern beans, dried red beans, dried pinto beans, water, chopped onion, chopped celery, chopped carrot, salt, pepper, crushed tomatoes, undrained, garlic cloves, minced, chopped fresh parsley, chili powder, lemon juice, hot sauce, shredded monterey jack cheese

tomatoes , halved lengthwise, salt, dry bread crumbs, crumbled blue cheese, grated onion, butter, melted

green peppers, ground beef, onion, chopped, cooked rice, condensed tomato soup, undiluted, divided, worcestershire sauce, salt, pepper, process american cheese , cut into strips

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread