Cheese-Topped Tomatoes Recipe

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Cheese-Topped Tomatoes
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Ingredients:

  • 8 plum tomatoes , halved lengthwise
  • 3/4 tsp salt
  • 1/4 cup grated onion

Directions:

  1. Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter.
  2. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.73 Kcal (342 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 13.96mg 5%
Sodium 364.11mg 15%
Potassium 183.35mg 4%
Total Carbs 5.53g 2%
Sugars 2.35g 9%
Dietary Fiber 0.89g 4%
Protein 2.92g 6%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 98.56 Kcal (413 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 8%
Cholesterol 16.84mg 5%
Sodium 439.09mg 15%
Potassium 221.11mg 4%
Total Carbs 6.67g 2%
Sugars 2.83g 9%
Dietary Fiber 1.07g 4%
Protein 3.52g 6%
Vitamin C 10.9mg 15%
Iron 0.2mg 1%
Calcium 71.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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