Cheese-Topped Sloppy Joes Recipe

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Cheese-Topped Sloppy Joes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.78 Kcal (2628 kJ)
Calories from fat 271.32 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 77.62mg 26%
Sodium 574.92mg 24%
Potassium 300.6mg 6%
Total Carbs 57.68g 19%
Sugars 10.51g 42%
Dietary Fiber 2.66g 11%
Protein 31.05g 62%
Vitamin C 7.6mg 13%
Iron 2.8mg 16%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 267.55 Kcal (1120 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 46%
Cholesterol 33.08mg 26%
Sodium 245.02mg 24%
Potassium 128.11mg 6%
Total Carbs 24.58g 19%
Sugars 4.48g 42%
Dietary Fiber 1.13g 11%
Protein 13.23g 62%
Vitamin C 3.2mg 13%
Iron 1.2mg 16%
Calcium 116.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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