308906 cheese stuffed potatoes buffalo chicken tenders Recipes

mayonnaise, chopped onions, chopped fresh parsley, sour cream, lemon juice, white vinegar (red is fine too), mild blue cheese, crumbled, minced garlic, chicken wings, tips removed , separated at joint (will have 50 pieces), melted butter, vinegar, hot pepper sauce (like louisianna hot sauce), cayenne pepper

celery (minced fine ), cream cheese, red hot sauce, chicken, drained, ranch dressing, shredded cheddar cheese

baking potatoes, sour cream, grated parmesan cheese, bacon strips, cooked and crumbled, chopped green onion, prepared horseradish, salt and pepper to taste, butter, shredded sharp cheddar cheese

baking potatoes, onion, finely chopped, water, cottage cheese, buttermilk, grated parmesan cheese, salt and pepper to taste, sliced green onions

scalloped potatoes mix, boiling water, milk, shredded monterey jack cheese, shredded cheddar cheese, salsa, chunk canned chicken, drained

chopped, cooked chicken meat, cooked white rice, condensed cream of chicken soup, mayonnaise, grated onion, chopped celery, sliced water chestnuts, lemon juice, shredded sharp cheddar cheese, crushed potato chips, water, salt and pepper to taste

rice flour (i used bob s red mill), cajun seasoning, blend. (i used cajun spice blend by elmotoo ), butter, chicken breasts , strips, hot pepper sauce (i used frank s )

cheez-it crackers (or similar, small cheddar flavored crackers), eggs, water, nonstick cooking spray (such as pam ), chicken tenders (or boneless skinless breasts, cut into strips)

pecan-crusted chicken tenders, saltine crackers, finely crushed, pecans, ground, paprika, salt, pepper, egg white, vegetable cooking spray, chicken tenders, all-purpose flour

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

baking potatoes (about 2 1/2 lb), shredded sharp cheddar cheese, fat-free sour cream, chopped green onions, salt, paprika

baking potatoes (2 lb), chopped leeks (white portion only ), chopped onion, garlic cloves, minced, olive oil, fresh or frozen corn, cottage cheese, reduced-fat plain yogurt, salt, pepper

milk, flour, salt, black pepper, cheese whiz cheese spread, potatoes peeled, greenbeans drained, packes smoke sausage cut into bite size pieces

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)