Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust Recipe

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Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust
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Ingredients
18
Count
Nutrition
294
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. POTATOES & STUFFING:.
  2. Position rack in center of oven and preheat to 400°F
  3. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 1 hour 15 minutes.
  4. Transfer to platter and let stand until cool enough to handle. ( Can be made 1 day ahead; Cover and chill.)*.
  5. Cut potatoes horizontally in half.
  6. Using spoon, scoop out pulp, leaving 1/3-inch-thick shell.
  7. Transfer potato pulp to medium bowl and mash; mix in cheese, melted butter, cilantro, green onion, chile, and sesame seeds.
  8. Season potato mixture generously with salt and pepper; divide among potato shells.(Can be made 6 hours ahead.)**
  9. Cover and chill.
  10. YOGURT-SPICE PASTE:.
  11. Combine first 6 ingredients in processor.
  12. Using on/off turns, blend until mixture is finely chopped.
  13. Add yogurt, oil, and lemon juice and process until smooth puree forms.
  14. Transfer to small bowl.
  15. Season to taste with salt and pepper.(Can be made 6 hours ahead.)***
  16. Cover and refrigerate.
  17. Remove top rack from grill.
  18. Place disposable aluminum baking pan in center of bottom rack (if using 2-burner gas grill, place pan on 1 side of burner).
  19. Add enough water to pan to reach depth of 1 inch.
  20. Prepare barbecue (medium heat).
  21. If using charcoal grill, light briquettes in chimney and pour half onto rack on each side of disposable pan.
  22. If using 3-burner gas grill, light burners on left and right, leaving center burner off.
  23. If using 2-burner gas grill, light burner on side opposite disposable pan.
  24. Return top rack to grill.
  25. Place sheet of foil on grill rack above unlit burner; brush with vegetable oil.
  26. Place sesame seeds on small plate.
  27. Place half of yogurt-spice paste in shallow bowl and reserve.
  28. Spread remaining yogurt-spice paste over top of potato filling in each potato half.
  29. Sprinkle with half of sesame seeds.
  30. Dip bottom of each potato half into reserved spice paste, then dip into remaining sesame seeds.
  31. Place potatoes atop foil on grill rack above disposable pan.
  32. Cover barbecue and grill until potatoes are heated through and bubbling in center, 25 to 30 minutes.
  33. Transfer potatoes to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.31 Kcal (1232 kJ)
Calories from fat 174.91 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 27mg 9%
Sodium 504.29mg 21%
Potassium 532.72mg 11%
Total Carbs 21.98g 7%
Sugars 2.39g 10%
Dietary Fiber 3.7g 15%
Protein 9.93g 20%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 8%
Iron 3.1mg 17%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 30%
Cholesterol 18.89mg 9%
Sodium 352.76mg 21%
Potassium 372.64mg 11%
Total Carbs 15.38g 7%
Sugars 1.67g 10%
Dietary Fiber 2.59g 15%
Protein 6.95g 20%
Vitamin C 5.5mg 13%
Vitamin A 0.2mg 8%
Iron 2.2mg 17%
Calcium 207.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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