238809 cheese stuffed pork warm cabbage caraway coleslaw Recipes

onion, chopped, garlic clove, minced, olive oil, cider vinegar, ketchup, ketchup-style chili sauce, worcestershire sauce, tabasco, water, salt, black pepper, pork tenderloin , halved crosswise, lemon coleslaw

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

pork chops (for stuffing, 1 to 2 inches thick ), butter, coarsely chopped mushroom, diced green bell peppers or 1/4 cup red bell pepper, chopped onion, flour, milk, shredded cheddar cheese, toasted bread , cut into cubes, chopped onion, chopped celery, diced mushroom (optional), diced green bell peppers or 1/4 cup red bell pepper, garlic cloves, chopped fresh parsley, ground thyme, salt, fresh ground black pepper, beef stock (or a combination) or 1/4 cup red wine (or a combination), plain breadcrumbs (optional), melted butter (optional)

pork chops, 1-1 . 5 inches thick, bread stuffing mix, onion, chopped, garlic cloves, diced, mozzarella cheese, shredded, butter, dry white wine, chicken broth

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

pork sirloin roast, cut into 1/2 inch cubes, flour, celery seeds, olive oil, paprika, onion, chopped, cabbage, shredded, tomato puree, white wine vinegar, cold water, salt, sour cream

pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, garlic powder, salt, pepper, shredded cabbage

thick boneless pork chops (also known as mignonettes), blue cheese, olive oil, garlic, dried thyme , to taste, salt and pepper, to taste, dry white wine

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

pork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork chops, onion, coarse chopped, salt, pepper, garlic powder, oil, cream of celery soup (don tsp substitute), milk, head cabbage, sliced, potatoes, peeled and sliced

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

canola oil, pork chops, cabbage, large head, quartered, onions, cut into 8 wedges, tart apples, cored and chopped, water, garlic, cloves crushed, worcestershire sauce, black pepper, water, flour

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

pork chops, flour, mixed with 2 tsp. garlic powder, 2 tsp. onion powder, 1/2 tsp. cumin, salt and pepper to taste, onion, chopped, head of cabbage , either cut into chunks or thickly sliced, egg noodles, butter, a pinch of caraway seeds tossed into the cabbage water (optional)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )