267834 cheese souffles tomato shell soufflees jurassienn Recipes

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

corn tortillas or 2 wheat flour tortillas, shredded cheese, sliced tomato

cheese tortellini, tomatoes with onion and garlic, chopped fresh spinach, salt, pepper, dried basil, minced garlic, all-purpose flour, milk, heavy cream, grated parmesan cheese

tomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish

tomatoes (campenelle or tomatillo would work best), unsalted butter, olive oil, onion, finely chopped, garlic cloves, minced, fresh bread , crumbs, chives, chopped, fresh parsley, chopped, fresh basil, chopped, dried oregano, parmesan cheese, grated, tomato juice (saved from tomatoes above), egg, beaten, salt and pepper

refrigerated unbaked piecrust, shredded mozarella cheese, roma tomatoes, loosely packed fresh basil leaves, garlic, mayonnaise, grated parmesan cheese

tomatoes, sugar, dried basil, salt, pepper, soft breadcrumbs, melted butter, crumbled blue cheese

tomatoes, salt, sharp cheddar cheese, shredded, sour cream, chopped green chilies, drained, green onions, chopped

eggs, salt, fresh ground pepper, olive oil, pancetta, thinly sliced and chopped (about 3/4 cup), corn kernel, tomato, seeded and coarsely chopped, green onion, sliced, provolone cheese, shredded, tomato, thinly sliced

unbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

tomatoes, cut in half, pepper, mayonnaise, feta cheese, finely crumbled, green onion, chopped, dried thyme

tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter

water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies (suggested: ro-tel)

tomatoes, garlic cloves, minced, butter, salt, pepper, cayenne, dried oregano, cumin, eggs, jack or cheddar cheese, shredded, breadcrumbs

fat (or today style of oil ), cooked corn, tomato puree, salt, grated cheese, egg, paprika