Chili Cheese Stuffed Tomatoes Recipe

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Chili Cheese Stuffed Tomatoes
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Ingredients
6
Count
Nutrition
152
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325°F degrees.
  2. Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
  3. Combine remaining ingredients and spoon into tomato shells.
  4. Arrange in a shallow, greased baking dish and bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.23 Kcal (637 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 34.37mg 11%
Sodium 196.31mg 8%
Potassium 342.56mg 7%
Total Carbs 7.73g 3%
Sugars 4.23g 17%
Dietary Fiber 1.44g 6%
Protein 8.96g 18%
Vitamin C 29.6mg 49%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 74.3 Kcal (311 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 16%
Cholesterol 16.77mg 11%
Sodium 95.82mg 8%
Potassium 167.2mg 7%
Total Carbs 3.77g 3%
Sugars 2.06g 17%
Dietary Fiber 0.71g 6%
Protein 4.37g 18%
Vitamin C 14.4mg 49%
Vitamin A 0.3mg 20%
Iron 0.1mg 1%
Calcium 114.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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