139 cheese red pepper stuffed chicken breasts Recipes

  • Stuffed Chicken Breasts With Smashed Potatoes
    cooked chopped and drained fresh spinach and
    22 More
    cooked chopped and drained fresh spinach, fresh basil leaves , chiffonaded, fresh parsley, chopped, ricotta cheese, gorgonzola, pancetta, chopped, salt & freshly ground black pepper, eggs, dry white wine, homemade chicken stock, dijon mustard, lemon , juice and zest of, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, lemon, sliced,for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil, red potatoes, halved if large, butter, milk, salt and pepper
    1 hour 5 min, 23 ingredients
  • Artichoke-Stuffed Chicken Breast, but With a Different Hat
    chicken breasts and
    10 More
    chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)
    55 min, 11 ingredients
  • Stuffed Chicken Breast
    italian tomatoes, shredded cheese and
    3 More
    italian tomatoes, shredded cheese, boneless skinless chicken breasts, red pepper italian dressing, chopped basil
    50 min, 6 ingredients
  • Mediterranean Stuffed Chicken Breasts
    red bell pepper, crumbled feta cheese and
    3 More
    red bell pepper, crumbled feta cheese, chopped pitted kalamata olives, minced fresh basil, skinless, boneless chicken breasts
    5 ingredients
  • Bruschetta 'n Cheese Stuffed-Chicken Breasts
    diced tomatoes with garlic and olive oil, undrained and
    5 More
    diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing
    1 hour , 6 ingredients
  • Spinach Stuffed Chicken Breasts for Two
    water, fat-free italian salad dressing, divided and
    5 More
    water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese
    20 min, 7 ingredients
  • Roasted Red Pepper / Asparagus Stuffed Chicken Breasts
    boneless skinless chicken breast halves, about 6 oz each and
    12 More
    boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish
    1 hour 25 min, 13 ingredients
  • Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)
    head garlic, cloves separated, fresh rosemary sprig and
    8 More
    head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper
    45 min, 10 ingredients
  • Crock Pot Green Chile  stuffed  Chicken Breast Crock Pot Green Chile stuffed Chicken Breast
    chicken breast halves, slice into filets and pounded thin and
    8 More
    chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce
    4 hour 15 min, 9 ingredients
  • Chutney and Cheddar Stuffed Chicken Breasts With BLTp's Chutney and Cheddar Stuffed Chicken Breasts With BLTp's
    red potatoes, skin left on and
    9 More
    red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock
    30 min, 10 ingredients
  • Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
    red wine vinegar, apple cider vinegar, dijon mustard and
    9 More
    red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped
    1 hour , 12 ingredients
  • Stuffed Chicken Stuffed Chicken
    marinated artichoke hearts chopped and
    8 More
    marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts
    9 ingredients
  • Ricotta and Spinach-Stuffed Chicken Breasts Ricotta and Spinach-Stuffed Chicken Breasts
    frozen chopped spinach, thawed, drained, and squeezed dry and
    10 More
    frozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)
    30 min, 11 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    water and
    6 More
    water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese
    1 hour 25 min, 7 ingredients
  • Bruschetta 'n Cheese Stuffed Chicken Breasts - K Bruschetta 'n Cheese Stuffed Chicken Breasts - K
    italian-style diced tomatoes, undrained and
    5 More
    italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing
    1 hour , 6 ingredients
  • Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
    chicken breasts, skinned and deboned and
    14 More
    chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil
    50 min, 15 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients
  • Tuscany Stuffed Chicken Breasts Tuscany Stuffed Chicken Breasts
    all-purpose flour, boneless skinless chicken breast halves and
    5 More
    all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil
    30 min, 7 ingredients




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