866 cheese quesadilla flour tortilla Recipes

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salt, pepper, chili powder, salsa, sour cream

pork sausage (breakfast bulk), cheddar cheese, shredded, flour tortillas (6 inch), butter, sour cream, salsa

flour tortillas, grated monterey jack, refrigerated store-bought salsa

flour tortillas (8 inches), butter, cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, sliced green onion, minced fresh cilantro, chopped ripe olives, salsa, sour cream , optional

flour tortillas, butter, light cream cheese, flavored , i use garden vegetable, low-fat cheddar cheese, shredded, low-fat mexican cheese blend, shredded

olive oil, onion, red bell pepper, green bell pepper, garlic, low-fat cheddar cheese, cream cheese, cream cheese, parmesan cheese, cumin, flour tortillas, tomatoes, lime

flour tortillas , burrito size, rotisserie chicken , skin discarded and meat shredded in bite size pieces (about 3 cups), chopped fresh cilantro, drained jarred pickled jalapeno pepper, chopped, shredded cheddar cheese, divided, salt, divided, pepper, eggs, whole milk, flour, baking powder, sour cream, salsa

monterey jack cheese, shredded (1 1/2 cups), cheddar cheese, shredded (about 1 cup), onion, finely chopped, flour tortillas, salsa, to serve

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salsa, sour cream

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil

flour tortillas, grated cheese , sharp cheddar or mexican blend, butter, sour cream, for garnish, salsa, for garnish, guacamole, for garnish

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

flour tortillas, grated cheddar, grated mozzarella, grated queso blanco, olive oil, guacamole , recipe follows

flour tortillas, grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese, canola oil, sour cream, mild salsa