653 cheese potatoes broccoli Recipes

new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts

potatoes, cubed, chopped celery, chopped carrot, chopped onion, chopped fresh parsley, broccoli (fresh is best ), bouillon cubes, ham, velveeta reduced fat cheese product, milk, flour, pepper

potatoes, peeled and quartered, broccoli, peeled, milk (can vary to adjust thickness), thyme, chicken broth, grated cheddar cheese

potatoes, head broccoli, broken into florets, milk, eggs, broken matzos or 1 cup farfel, grated cheddar cheese, salt and pepper

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

broccoli, potato, red, unpeeled, diced, onion, small, chopped, chicken broth, water, low-fat milk (1%), flour, tarragon, thyme, salt, black pepper , fresnly ground, monterey jack cheese, shredded, red bell pepper, minced

butter, onion, chopped, potatoes, cut into 3/4-inch cubes, boiling water, chicken bouillon cubes, frozen broccoli cuts, thawed and drained, cheddar cheese, grated, salt and pepper

new potatoes, cut into 1-inch cubes, head fresh broccoli, cut into florets, scallions, diced, sour cream, dijon mustard, salt and pepper, cooked bacon, chopped (optional), shredded sharp cheddar cheese

broccoli florets, yukon gold potatoes, unpeeled, fresh breadcrumbs made from crustless french bread, eggs, separated, freshly grated parmesan cheese, salt, ground white pepper, vegetable oil

broccoli, cut into 1-inch florets (about 6 cups), canola oil, divided, lean ground beef, onion, chopped, worcestershire sauce, garlic powder, salt, divided, skim milk, cornstarch, reduced-fat cheddar cheese , preferably orange, ground turmeric, shredded hash brown potatoes, egg, lightly beaten, ground pepper, hungarian paprika, preferably hot

potatoes, peeled, chopped fresh broccoli, milk, salt, olive oil, onion, chopped, shredded cheddar cheese, eggs, milk, salt, ground black pepper, ground nutmeg

sweet potatoes (8 to 10 oz each), broccoli florets, chopped, olive oil, minced garlic, crushed red pepper, feta cheese

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)

potatoes, shredded, head broccoli floret, chopped, milk (or rice for non-dairy), eggs, beaten, matzoh crackers, crushed or 1 cup matzo farfel, cheddar cheese, grated, salt (to taste), pepper (to taste)

water, frozen broccoli, uncooked white rice, potatoes, peeled and cubed, butter, chopped onion, chopped celery, sliced carrot, cream of mushroom soup, half a package velveeta cheese, rotel tomatoes and green chilies

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

potatoes (recommended : yukon gold), head broccoli, whole milk, butter, shredded sharp cheddar, salt and freshly ground black pepper