Broccoli Potato Kugel Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 large potatoes, shredded
1 -2 head broccoli floret, chopped
1 cup milk (or rice for non-dairy)
3 eggs, beaten
2 -3 matzoh crackers, crushed or 1 cup matzo farfel
1 1/2 cups cheddar cheese, grated
1 tsp salt (to taste)
1/2 tsp pepper (to taste)

Directions:

Shred potatoes with food processor, add to crock pot.
Lightly chop broccoli florets in food processor, add to crock pot.
If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little chunky ) add to crock pot.
Add milk and beaten eggs to crock pot. Give it a good stir.
Top with grated cheese, turn it on low for about 3 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.87 Kcal (1075 kJ)
Calories from fat	117.86 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	117.31mg	39%
Sodium	695.1mg	29%
Potassium	503.88mg	11%
Total Carbs	20.52g	7%
Sugars	6.16g	25%
Dietary Fiber	3.46g	14%
Protein	15g	30%
Vitamin C	35.1mg	59%
Vitamin A	0.8mg	25%
Iron	1.9mg	11%
Calcium	341.6mg	34%

Amount Per 100 g
Calories	121.96 Kcal (511 kJ)
Calories from fat	55.96 Kcal
		% Daily Value*
Total Fat	6.22g	20%
Cholesterol	55.7mg	39%
Sodium	330.05mg	29%
Potassium	239.25mg	11%
Total Carbs	9.74g	7%
Sugars	2.93g	25%
Dietary Fiber	1.64g	14%
Protein	7.12g	30%
Vitamin C	16.7mg	59%
Vitamin A	0.4mg	25%
Iron	0.9mg	11%
Calcium	162.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.