238 cheese pepper poppers Recipes

jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

jalapeno peppers , sliced in half lengthwise, seeds removed, cream cheese, room temperature, beaten, water, salt, plain dry breadcrumbs, oil for deep frying

low-fat cheddar cheese, shredded, low-fat cream cheese, turkey bacon, cut in 1/2, jalapenos

sour cream, sweet peppers (they are about the size of a jalapeno, usually red and yellow, i find them at costco), shredded mexican blend cheese, tomato, cored, seeded, and diced, red onion, diced, fresh cilantro, chopped, sea salt

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

lean ground beef, chunky style salsa, frozen cream cheese stuffed jalapenos, sliced olives, monterey jack pepper cheese or 4 slices, hamburger buns

ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers or 4 cheddar cheese-stuffed jalapeno peppers, hamburger buns, split, prepared salsa con queso, chopped fresh plum tomato, sliced pitted ripe olives

peppers , jalapenos, neufchatel cream cheese, cheddar cheese, fiber 1 cereal, egg beaters , original, salt, pepper, garlic powder

hot cooked grits, freshly shredded pepper jack cheese, shredded parmesan cheese, chopped fresh cilantro, garlic clove, pressed, sweet mini bell peppers

peppers , jalapenos, light cream cheese, colby cheese , 2% milk, fiber 1 cereal, egg whites

lean ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers, prepared chile con queso, chopped fresh plum tomato, sliced pitted ripe olives, hamburger buns

cream cheese (at room temperture), mayonnaise, cheddar cheese (grated or shredded ), parmesan cheese , romano cheese mix (grated or shredded ), jalapeno peppers (sliced ), jalapeno peppers (chopped and diced ), panko breadcrumbs (plain ), parmesan cheese , romano cheese mix (grated or shredded)

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

jalapenos, salted butter, garlic cloves, baseball-sized white onion, peeled and boiled yukon gold potatoes, salt, milk, cream cheese, shredded cheddar cheese, pepper bacon

fresh jalapenos (or more of smaller), cream cheese, pepper bacon

fat, fresh jalapeno chile peppers, red fresno chile pepper sliced, evoo or vegetable oil, for drizzling, cream cheese softened, grated onion, garlic grated, handful cilantro leaves finely chopped, ground cumin, salt and pepper, ground beef, sharp cheddar thinly sliced, slider rolls

jalapeno popper spread, cream cheese softened, mayonnaise, green chilies chopped drained, jalapeno peppers diced drained i use 4, cheddar cheese or use romano cheese