Popper sliders Recipe

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popper sliders
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Ingredients:

Directions:

  1. Preheat an outdoor grill, indoor griddle or grill pan to medium high heat.
  2. Cut off and discard the tops of the jalapenos. Using an apple corer or fork handle, scoop out and discard the seeds; slice the jalapenos into strips or rounds.
  3. Heat a little EVOOin a medium skillet over medium high heat, add the jalapeno and Fresno chile peppers and toss for a couple minutes until crisp-tender and charred at the edges.
  4. Combine the cream, onion, garlic, cilantro and cumin; season with salt and pepper. Season the beef with salt and pepper; form 12 patties (thinner at the center). Coat with EVOO; grill for 2 to 3 minutes. Flip andop with some cream cheese mixture and sliced cheese.
  5. Grill with the lid down until the cheese is melted, 2 to 3 minutes. Serve on the rolls with the chile pepper slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3949.59 Kcal (16536 kJ)
Calories from fat 2202.55 Kcal
% Daily Value*
Total Fat 244.73g 377%
Cholesterol 939.96mg 313%
Sodium 2648.57mg 110%
Potassium 3109.96mg 66%
Total Carbs 209.62g 70%
Sugars 9.36g 37%
Dietary Fiber 1.9g 8%
Protein 245.65g 491%
Vitamin C 53mg 88%
Iron 18.9mg 105%
Calcium 762.3mg 76%
Amount Per 100 g
Calories 261.19 Kcal (1094 kJ)
Calories from fat 145.66 Kcal
% Daily Value*
Total Fat 16.18g 377%
Cholesterol 62.16mg 313%
Sodium 175.15mg 110%
Potassium 205.66mg 66%
Total Carbs 13.86g 70%
Sugars 0.62g 37%
Dietary Fiber 0.13g 8%
Protein 16.25g 491%
Vitamin C 3.5mg 88%
Iron 1.3mg 105%
Calcium 50.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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