Bleu Cheese Olive Poppers (Sandra Lee) Recipe

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Bleu Cheese Olive Poppers (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium mixing bowl, whisk together ice water, tempura batter mix, and cayenne pepper just until large lumps disappear. Batter will be lumpy; set aside.
  2. In a small bowl, combine sour cream, ranch dressing, and hot sauce; set aside.
  3. Heat oil in saucepan to 375 degrees F.
  4. Pat dry olives with paper towels. Dip olives into tempura batter, slightly shake off excess, and carefully slide into oil. Do not crowd the pan. Fry for 3 to 5 minutes, until golden. Remove with slotted spoon and drain on paper towels. Skim batter pieces from oil between batches.
  5. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.22 Kcal (905 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 6.51mg 2%
Sodium 727.85mg 30%
Potassium 114.24mg 2%
Total Carbs 31.84g 11%
Sugars 1.5g 6%
Dietary Fiber 0.55g 2%
Protein 4.3g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 120.18 Kcal (503 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 11%
Cholesterol 3.62mg 2%
Sodium 404.56mg 30%
Potassium 63.5mg 2%
Total Carbs 17.7g 11%
Sugars 0.83g 6%
Dietary Fiber 0.31g 2%
Protein 2.39g 9%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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