Popper Beef Burgers Recipe

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Popper Beef Burgers
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Ingredients:

Directions:

  1. Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
  2. Divide beef mixture into 4 equal portions and lightly flatten into thin patties.
  3. Place one stuffed pepper in center of each patty. Wrap the beef around the pepper to enclose, sealing seams and forming a ball. Flatten balls into patties about 4 to 5-inches across and 1-inch thick.
  4. Place patties on grill over medium ash-covered coals. Grill covered, 15 to 16 minutes to 165°F internal temperature, turning occasionally.
  5. Spread 1 tablespoon chile con queso evenly over top of each burger. Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.86 Kcal (1281 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 54.64mg 18%
Sodium 607.11mg 25%
Potassium 279.68mg 6%
Total Carbs 31.52g 11%
Sugars 6.27g 25%
Dietary Fiber 1.84g 7%
Protein 21.55g 43%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 6.4mg 36%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 163.59 Kcal (685 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 15%
Cholesterol 29.22mg 18%
Sodium 324.71mg 25%
Potassium 149.59mg 6%
Total Carbs 16.86g 11%
Sugars 3.35g 25%
Dietary Fiber 0.98g 7%
Protein 11.53g 43%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 3.4mg 36%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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