3113 cheese olive potatoes Recipes

red potatoes, quartered, onion, thinly sliced, whole garlic cloves, peeled, fresh rosemary or 1 to 2 tsp dried rosemary, crushed, salt, pepper, grated parmesan cheese, olive oil

olive oil, lemon juice, dried oregano, garlic clove, minced, salt, red potatoes, cooked, peeled and sliced, torn mixed salad greens, tomatoes, cut into wedges, cucumber, thinly sliced, red onion, thinly sliced into rings, crumbled feta cheese

potato, cooked and sliced thinly, hard-boiled egg, grated, green onion, finely chopped, plain yogurt, cumin powder, curry powder, paprika, mustard powder, olives, finely chopped (optional), parmesan cheese (optional), salt , to taste, fresh ground pepper , to taste

potatoes , baking, large, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

olive oil, russet potatoes, peeled , cut lengthwise into 1/8 inch slices, kosher salt, fresh ground black pepper, heavy whipping cream, freshly grated parmesan cheese (about 3 oz.), chopped fresh thyme, garlic cloves, thinly sliced, fresh cremini mushrooms, sliced (baby bella)

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

potatoes, peeled and quartered (5 cups), hard-cooked egg, onions, finely chopped, green chili peppers, finely chopped, cooking oil, all-purpose flour, salt, evaporated milk (1 2/3 cups), mozzarella cheese, shredded (4 oz), lemon juice, peanuts, chopped (optional), ripe olives, pitted and sliced (optional)

olive oil, green bell pepper, diced, red bell pepper, diced, yellow onion, diced (i used a little less, about 2/3 of an onion), garlic cloves, minced, carrot, peeled and diced, water, bouillon cubes, diced potatoes, bacon, cooked and crumbled, milk, salt, white pepper, thyme, shredded monterey jack pepper cheese, heavy cream, butter, flour

olive oil, potato, peeled, onion, bell pepper, parmesan cheese, eggs

melted butter, garlic powder, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise and dried completely with a paper towel), olive oil, salt and pepper

potato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil

olive oil, potatoes, sliced, leeks, sliced, diced tomato (i prefer roma ), spinach, eggs, lightly beaten, egg whites, lightly beaten, milk, low-fat cheddar cheese, grated, sea salt, pepper, marjoram, finely chopped

russet potatoes, parmesan cheese, olive oil, salt, garlic powder

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

thick) slices italian bread, olive oil-flavored vegetable cooking spray, goat cheese, sweet potato chutney, minced fresh thyme, roasted red pepper, fresh thyme sprigs (optional)

olive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese