201034 cheese nuts mark bittman Recipes
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salt (to taste), milk (low-fat is fine ), bay leaves and7 Moresalt (to taste), milk (low-fat is fine ), bay leaves, pasta (elbow, shell , ziti, or other cut, i like rotini), butter, all-purpose flour, grated cheese (like sharp cheddar or emmental), freshly grated parmesan cheese, fresh ground black pepper (to taste), breadcrumbs, preferably fresh (can use more )45 min, 10 ingredients
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walnuts, cashews, cooked brown rice, unsalted butter and13 Morewalnuts, cashews, cooked brown rice, unsalted butter, yellow onion, chopped fine, mushroom, chopped fine, dried porcini mushrooms , soaked in hot water for 20 minutes, then drained and chopped, chopped fresh flat-leaf italian parsley, chopped fresh thyme or 1/2 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, chopped fresh sage or 1/2 tsp dried sage, garlic cloves, minced very fine, eggs, beaten, cheese, grated, cottage cheese, salt, fresh ground black pepper1 hour 20 min, 17 ingredients
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butter, peanuts, roughly chopped and9 Morebutter, peanuts, roughly chopped, pecans or 2 oz walnuts, roughly chopped, carrot, peeled and grated, mature cheddar cheese, grated, porridge oats or 5 oz jumbo rolled oats, dried herbs , or, freshly chopped mixed herbs, egg, beaten, salt and black pepper, to taste, cayenne pepper , to taste (optional)35 min, 11 ingredients
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cream cheese, softened, sugar, egg whites and12 Morecream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted1 hour 15 min, 15 ingredients
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Greens With Fruit, Cheese, and Nuts (Mark Bittman)fresh pear (can use other fresh fruit or 1 cup dried) and9 Morefresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)30 min, 10 ingredients
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Mark Bittman's Pasta With Garlic, Tomatoes and Anchoviessalt, extra virgin olive oil, garlic cloves, peeled and7 Moresalt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )20 min, 10 ingredients
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Cheese Nut Spreadcream cheese, softened, pecans, crushed or pieces and4 Morecream cheese, softened, pecans, crushed or pieces, worcestershire sauce, tomato ketchup, garlic, finely minced, hot sauce to taste6 ingredients
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Queso Fundido (Mark Bittman)fresh chili pepper , preferably serrano, butter and5 Morefresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed40 min, 7 ingredients
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Green Tea Broth With Udon Noodles (Mark Bittman)green tea leaves, salt, udon noodles and18 Moregreen tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)40 min, 21 ingredients
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Simple Zucchini Pasta (By Mark Bittman)salt and pepper, extra virgin olive oil and6 Moresalt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)35 min, 8 ingredients
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More-Vegetable-Than-Egg Frittata (Mark Bittman)olive oil or 2 tbsp butter, onion, sliced (optional) and5 Moreolive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)30 min, 7 ingredients
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Luccan Farro Soup (Mark Bittman)extra virgin olive oil, onion, sliced and11 Moreextra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese16 min, 13 ingredients
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Chrissi's Cream Cheese Nut Cups (Mini Pecan Pies)flour, sweet butter, cream cheese, brown sugar, vanilla and3 Moreflour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)40 min, 8 ingredients
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Cream Cheese Nut Cookiesflour, butter, softened, cream cheese, softened and4 Moreflour, butter, softened, cream cheese, softened, chopped nuts, sugar, vanilla, powdered sugar10 min, 7 ingredients
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Roasted Red Onions With Blue Cheese-Nut Butterunsalted butter, room temperature and5 Moreunsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil1 hour 10 min, 6 ingredients
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Salmon Cream Cheese Nut Hors D'oeuvres Rollred salmon (or use half red and pink salmon) and10 Morered salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)3 hour , 11 ingredients
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