Directions:
- Preheat oven to 375°; roast chile in a dry skillet over medium heat (or over an open flame), turning to brown on all sides; cool it, then peel, seed, stem, and chop.
- Liberally butter a 9-inch gratin dish or similar baking dish and put it in the oven.
- Meanwhile, add the oil to a large skillet; turn heat to med-high.
- Add in onion; cook/stir occasionally, until translucent, 3-5 minutes.
- Add in the chile and chorizo; cook/stir occasionally, until the choirzo is cooked through, about 5 minutes; drain oil from pan.
- Layer the cheese across the bottom of the heated gratin dish and sprinkle the chorizo mixture on top.
- Bake until the cheese melts, about 10 minutes.
- Scoop the hot melted cheese and chorizo into warm tortillas and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 8% | |
| Sodium | 945.08mg | 39% | |
| Potassium | 175.72mg | 4% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 15g | 30% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 25% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 8% | |
| Sodium | 467.37mg | 39% | |
| Potassium | 86.9mg | 4% | |
| Total Carbs | 15.5g | 10% | |
| Sugars | 3.02g | 24% | |
| Dietary Fiber | 2.51g | 20% | |
| Protein | 7.42g | 30% | |
| Vitamin C | 14.6mg | 49% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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