Salmon Cream Cheese Nut Hors D'oeuvres Roll Recipe

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Salmon Cream Cheese Nut Hors D'oeuvres Roll
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Ingredients:

Directions:

  1. Drain the salmon and remove any bones, then squeeze out any excess moisture using clean hands; transfer to a large bowl.
  2. Mash the salmon slightly with a fork, then add in the softened cream cheese with green onion, liquid smoke, horseradish, lemon juice, seasoned salt, black pepper, dill weed and one tablespoon chopped fresh parsley.
  3. Cover and chill the mixture for minimum of 3 hours.
  4. Divide the mixture into two and roll each section into a thick log.
  5. Roll each log in about 1 cup nuts.
  6. Wrap in foil and refrigerate up to 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.55 Kcal (1003 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 34.41mg 11%
Sodium 286.16mg 12%
Potassium 312.61mg 7%
Total Carbs 3.18g 1%
Sugars 0.69g 3%
Dietary Fiber 1.84g 7%
Protein 18.47g 37%
Vitamin C 2.2mg 4%
Iron 1.7mg 10%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 307.11 Kcal (1286 kJ)
Calories from fat 212.88 Kcal
% Daily Value*
Total Fat 23.65g 28%
Cholesterol 44.11mg 11%
Sodium 366.87mg 12%
Potassium 400.78mg 7%
Total Carbs 4.08g 1%
Sugars 0.88g 3%
Dietary Fiber 2.35g 7%
Protein 23.67g 37%
Vitamin C 2.8mg 4%
Iron 2.2mg 10%
Calcium 43.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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