13153 cheese leaves Recipes

self raising flour, salt, grated cheese, black pepper, ginger and chili paste, gram flour (besan), coriander leaves, water, bread

puff pastry sheets thawed 30 min.at room temperature, egg, water, grated parmesan cheese /1 tsp freshly chopped parsley , 1/2 tsp dried oregano leaves ,crushed

plain flour, baking powder, sea salt, milk, buttermilk, tomato puree, barbecue sauce, oregano leaves, roughly chopped, grated cheddar cheese, ham, sliced, egg, lightly beaten

onions, halved and thinly sliced, olive oil, dried oregano, smoked back bacon, chopped, chopped tomatoes , in rich juice, basil leaves , roughly torn, plus extra to serve if you like, fresh egg lasagna noodles (check pack for cooking instructions), milk, butter, all-purpose flour, fresh nutmeg, parmesan cheese, grated

fresh 3 cheese tortellini, olive oil, italian blend lettuce, drained oil packed sun dried tomatoes , cut into thin strips, fresh basil leaves, sliced into thin strips, vinaigrette, drained oil packed sun dried tomatoes, balsamic vinegar, red wine vinegar, garlic, extra virgin olive oil, kosher salt and fresh ground pepper

ground beef, a-1 steak sauce, divided, amercan cheese, hamburger buns, lettuce leaves, oscar mayer bacon, cooked and broken in half

cheese, at room temperature, dry white wine (or more , i used a dry vermouth), unsalted butter, softened, fresh parsley leaves, garlic clove (i used more)

brown bread, butter, pineapple, bean sprouts, cheddar cheese, grated, mayonnaise, cream, tomato ketchup, drops worcestershire sauce, leaves lettuce, drops tabasco sauce

brown bread, butter, canned pineapple, chopped, bean sprouts, cheddar cheese, grated, mayonnaise, fresh cream, tomato ketchup, drops worcestershire sauce, drops tabasco sauce, lettuce leaves

leaves fresh basil, tomatoes , thin, provolone cheese, italian bread (1/4 inch thick ), italian dressing

monterey jack cheese, shredded, diced green chilies, drained, sour cream or 1 cup mexican crema, yellow onion, grated, garlic cloves, finely chopped, cilantro leaf, chopped (a handful plus whole leaves for topping), ground cumin, extra virgin olive oil, corn tortillas, sliced jalapeno pepper, for topping, red onion, for topping

salt, black pepper, onion powder, garlic powder, ground red pepper (preferably cayenne), white pepper, dried thyme leaves, jalapeno peppers, seeded, finely diced, cream cheese, softened, butter, softened

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator, flour , for dusting, extra-large egg, water, freshly grated parmesan, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

white onions, peeled, olive oil, garlic cloves, peeled and finely minced, rosemary , lower leave removed and chopped, heavy cream, grated parmesan cheese, sea salt, ground pepper, prosciutto

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

ground chuck , 8oz per burgers, bacon , 1/3 inch slice, hamburger buns, american cheese , slices, lettuce leaves, tomatoes, red onion rings, thousand island dressing

baby carrots, butter, frozen mashed potatoes, milk, shredded cheddar cheese, fresh thyme leaves, salt, ground pepper