Cheese Corn Cake Filling Recipe

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Cheese Corn Cake Filling
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Ingredients:

Directions:

  1. Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up to 2 days.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.06 Kcal (628 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 35.01mg 12%
Sodium 260.46mg 11%
Potassium 55.82mg 1%
Total Carbs 1.17g 0%
Sugars 0.69g 3%
Dietary Fiber 0.14g 1%
Protein 9.44g 19%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 221.89 Kcal
% Daily Value*
Total Fat 24.65g 18%
Cholesterol 72.42mg 12%
Sodium 538.73mg 11%
Potassium 115.46mg 1%
Total Carbs 2.42g 0%
Sugars 1.42g 3%
Dietary Fiber 0.3g 1%
Protein 19.53g 19%
Vitamin C 2.7mg 2%
Vitamin A 0.6mg 9%
Iron 0.1mg 0%
Calcium 612.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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