Fromage Fort ( Strong Cheese) Recipe

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Fromage Fort ( Strong Cheese)
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Ingredients
5
Count
Nutrition
487
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, I see no reason to grate beforehand, just cut all cheeses into cubes).
  2. Place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.
  3. Serve immediately or refrigerate for an hour or two for a firmer consistency.
  4. Can be stored in the refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.02 Kcal (2039 kJ)
Calories from fat 353.38 Kcal
% Daily Value*
Total Fat 39.26g 60%
Cholesterol 117mg 39%
Sodium 1085.83mg 45%
Potassium 238.53mg 5%
Total Carbs 6.47g 2%
Sugars 4.71g 19%
Dietary Fiber 0.07g 0%
Protein 25.15g 50%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 744.8mg 74%
Amount Per 100 g
Calories 344.52 Kcal (1442 kJ)
Calories from fat 249.98 Kcal
% Daily Value*
Total Fat 27.78g 60%
Cholesterol 82.77mg 39%
Sodium 768.12mg 45%
Potassium 168.74mg 5%
Total Carbs 4.58g 2%
Sugars 3.33g 19%
Dietary Fiber 0.05g 0%
Protein 17.79g 50%
Vitamin C 2mg 5%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 526.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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