Cheese-Stuffed Bacon Burgers Recipe

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Cheese-Stuffed Bacon Burgers
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Ingredients:

Directions:

  1. Heat grill to medium-high heat.
  2. Mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties. Fold each slice of cheese into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
  3. Grill 5 minutes on each side or until done (160°F), placingbuns, cut-side down, on grill grate the last 2 minutes.
  4. Fill buns with lettuce, burgers, remaining steak sauce and bacon.
  5. KRAFT KITCHEN'S TIPS:.
  6. SPECIAL EXTRA: Cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
  7. SERVING SUGGESTION: Serve with fresh fruit and baked chips to round out the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.78 Kcal (1427 kJ)
Calories from fat 106.43 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 50.2mg 17%
Sodium 538.6mg 22%
Potassium 634.41mg 13%
Total Carbs 31.29g 10%
Sugars 5.99g 24%
Dietary Fiber 2.92g 12%
Protein 22.52g 45%
Vitamin C 8.9mg 15%
Iron 4.3mg 24%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 68.05 Kcal (285 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 18%
Cholesterol 10.02mg 17%
Sodium 107.55mg 22%
Potassium 126.69mg 13%
Total Carbs 6.25g 10%
Sugars 1.2g 24%
Dietary Fiber 0.58g 12%
Protein 4.5g 45%
Vitamin C 1.8mg 15%
Iron 0.9mg 24%
Calcium 18.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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